Our local suppliers ensure we have the best meat and produce available in the bountiful Annapolis Valley.
Agri-Growers Limited is comprised of 8 farms, harvesting 4,500 acres and shipping 25,000,000 lbs of mixed vegetables and fruit out of Nova Scotia's Annapolis Valley. The sales and distribution office is located in Port Williams, NS.
den Haan Enterprises Limited is a family owned commercial greenhouse operation located in the Annapolis Valley. The company recently restructured to include three new young shareholders. This event marked the commitment of third generation Dutch immigrants whose grandparents entered Canada through Pier 21 in the early 1950s. In their 5 acres of growing space, there are three aspects to the company: English Cucumbers, Hothouse Tomatoes and flowers.
Fox Hill Farm, a sixth generation family farm nestled in the Annapolis Valley of Nova Scotia, is home to Fox Hill Cheese House. Specializing in aged and specialty cheddar, plain and herbed havarti and gouda, quark and quark dips, fresh curds, feta, Parmesran (a Parmesan style cheese), natural yogurt, and gelato, they take production from seed to grass to milk to cheese to YOU.
Homestead Cheese Sales of Aylesford is a manufacturer of specialty cheeses.
H & E Keddy Brothers is a full-line wholesale produce business, located in Kentville, NS. Keddy Bros specializes in fruit and vegetables of all varieties and can accommodate even the most specialized of products.
Longspell Farm is located in Kingsport. Jeff McMahon loves growing healthy beef, pork, chicken, squash and vegetables.
Set in the fertile heart of Nova Scotia's Annapolis Valley, Noggins Corner Farm combines the latest agricultural technology with the farming instincts of a family who is deeply rooted in the land. Owned and operated by Avard Bishop and his sons Andrew and Stirling, their mixed farm operation includes a variety of homegrown fruits and vegetables, a dairy and a bustling year-round farm market.
Mike Oulton has been raising and selling meat for decades, everything from beef to chickens, rabbits and boar. His son Wayne continues the tradition, introducing new species such as pheasant and ostrich while retaining the family practice of fair pricing and attention to quality.
Grass-fed beef has 1/3 the saturated fat and lower calories than feedlot beef, high Omega 3 and CLA levels, virtually no E.CoIi risk, and is environmentally friendly compared to other forms of agriculture. The cattle are fed on grass and hay with no antibiotics or hormones. Yet, many people choose grass-fed beef simply because it tastes better.
Valley Mushroom Company has been producing and shipping fresh button and portobello mushrooms since 1995. Their farm is located in the beautiful Annapolis Valley of Nova Scotia, in the town of Waterville.
Located in the charming village of Canning, Village Meat Store is a family owned Meat Market specializing in local products. Whether it's beef, pork or chicken we have it. At the Village meat Store we're proud to offer Atlantic Signature Beef, produced by Atlantic Canadian farmers who care not only about their product and livelihood but also about their communities.
Village Meat Market website
Benjamin Bridge is an innovative sparkling wine house on the south facing slopes of the picturesque Gaspereau Valley, where owners Gerry McConnell and Dara Gordon have been growing grapes since the millennium. Working with an international team of winemakers to produce Méthode Classique sparkling wines on the order of cuvées de prestige wines, early tastings show these wines as “nothing short of spectacular” with striking flavours and the brilliant acidity that is characteristic of Nova Scotia wines.
Nestled on the edge of the Minas Basin near Canning in the picturesque Annapolis Valley, our beautiful setting offers a unique location for grape growing. We’re very proud of our 100% Nova Scotia grown Chardonnay as well as our award winning estate wines like L’Acadie Blanc and Baco Noir. Enjoy a stroll or a picnic in our scenic vineyard and visit our on-site wine shop to purchase your favourite wines.
Opening its doors to the public in 2000, the Swiss-born Stutz family quickly made its mark, displaying a European sensibility for quality and a passion for wine and food. Their wines are unlike any others in the region, the crisp flavour comes from using only 100 per cent grapes.
This boutique winery showcases one of Nova Scotia’s prettiest vineyards, which hugs the steep hillside overlooking the Gaspereau Valley, just 3 km from Wolfville. Opening its doors in 2004, this winery is winning accolades for its rich, fullbodied reds such as DeChaunac, Lucie Kuhlmann and its flavourful whites, L’Acadie Blanc, Seyval Blanc, New York Muscat and Riesling.
At Domaine de Grand Pré, we take great pride in making the finest Nova Scotia wines. We work hard to develop special wines true to our province and unlike any others in the region — we grow specialty grapes that are developed for Nova Scotia’s specific climate and landscape. The result is an array of award-winning vintages appreciated across Canada and around the world!
L’Acadie Vineyards, specializing in Traditional Method Sparking wines, is Nova Scotia’s first certified organic winery. For a unique Nova Scotia wine experience, visit our geothermal winery and tasting bar overlooking our certified organic vineyard with a panoramic view of the Gaspereau Valley.
Nestled in the hillsides of Nova Scotia’s enchanting Gaspereau Valley and home to Pete and Sue Luckett, the winery is beautifully positioned to take advantage of a fertile terroir, and enjoys stunning views overlooking the Minas Basin and Blomidon.
Situated on a gently sloping hill, overlooking the Avon River Valley, Sainte- Famille Wines has one of the warmest vineyard sites in Nova Scotia resulting in rich full bodied reds such as their premium Old Vines Marechal Foch, produced from the oldest vines in Nova Scotia.